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Magnum Bakery White grease-resistant coating

Magnum Bakery White Grease-Resistant Coatings

Our innovative grease-resistant coatings offer an environmentally friendly solution that delivers the excellent grease-resistant performance you need, while being in full compliance with new EPA regulations. Magnum Bakery White replaces grease-resistant coatings that contain fluorocarbons by matching or exceeding their resistant properties while remaining fluorocarbon free.


Magnum Bakery White coatings' features include:

  • Heat-resistant; ideal for bakery applications
  • Meets standards for indirect food contact*
  • High brightness
  • Superb oil- and grease-resistance
  • Water-resistant
  • Hot-melt and cold-set gluable
  • Fluorocarbon-free
  • Compliant with: 21 CFR 175.170; 21 CFR 176.180; 21 CFR 176.170*; 21 CFR 175.300*

*For use only in contact with foods of Types IV-A, V, VII in table 1 of paragraph C, under use conditions E through G in table 2 of paragraph C, and with foods of Types VIII and IX without use temperature restrictions. An FDA-approved direct food contact topcoating is available. Contact us for more information.

Related Products

Baker's Metallics: Brilliant gold, silver, or specialty metallic colors with outstanding grease- and oil-resistance. Baker's Metallics is a non-metal-based aqueous coating that passes inline metal detectors.

Baker's Choice: Excellent grease barrier for bakery applications available in a variety of custom colors, non-detect black, or clear.

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Patent pending.